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The types of coffee drinks that should be offered to open a coffee shop

The types of coffee drinks that should be offered to open a coffee shop

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.

2014-06-04
Classic method of making iced coffee Creative menu of iced coffee in summer

Classic method of making iced coffee Creative menu of iced coffee in summer

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2015-02-26
Introduction to the taste and flow rate of coffee and the regional treatment method of manor production

Introduction to the taste and flow rate of coffee and the regional treatment method of manor production

The color of the oil had better be golden yellow and slightly brown, and the color of the oil is milky white, which is generally called insufficient extraction, while the preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force, low water temperature, coarse grinding of coffee powder, insufficient water pressure or coffee beans.

2016-10-24
Alternative coffee makes both good taste and beauty

Alternative coffee makes both good taste and beauty

Strong coffee is associated with modern white collar. More and more people love to drink coffee, coffee charm in addition to its bitter taste and fascinating aroma and refreshing effect, coffee can also beauty it! Alternative coffee for both taste and beauty Let's taste a cup of coffee with endless aftertaste, in this romantic moment, both full of taste and beauty

2014-07-17
Coffee beans make up of a cup of coffee pictures of coffee beans make up of a cup of coffee the benefits of drinking coffee and

Coffee beans make up of a cup of coffee pictures of coffee beans make up of a cup of coffee the benefits of drinking coffee and

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong

2016-04-25
Common types of coffee in coffee culture

Common types of coffee in coffee culture

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-09-26
How to judge the quality of a cup of espresso: the method of judging the oil of Italian coffee

How to judge the quality of a cup of espresso: the method of judging the oil of Italian coffee

The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to

2015-12-26
Methods and skills of manual selection of coffee beans and defective coffee beans

Methods and skills of manual selection of coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-09-14
Common roasting methods of coffee beans

Common roasting methods of coffee beans

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.

2015-10-27
A variety of coffee commonly found in cafes that is popular with the public.

A variety of coffee commonly found in cafes that is popular with the public.

Blue Mountain is more popular than the general public. It is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of single coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate are cultivated.

2015-07-28
How is a good cup of coffee born?

How is a good cup of coffee born?

Do you still remember the self-cultivation of an actor by Zhou Xingchi, the king of comedy? This incident tells us that if salted fish want to turn around, self-cultivation is very important and key. Back to the point, how did a good cup of coffee come into being? We have to go back to the source and watch the self-cultivation of small coffee beans together with the editor. How does a small coffee seed go through several years of spring and autumn

2015-04-11
The making and brewing of several kinds of coffee

The making and brewing of several kinds of coffee

No one has summarized the production and brewing of several common types of coffee:

2014-06-13
Columbia mocha coffee the efficacy of Colombian coffee beans

Columbia mocha coffee the efficacy of Colombian coffee beans

Coffee beans in this 12-16 minutes long, the temperature is as high as 232 degrees, in the process of conversation with the hot cut, after many chemical changes, three times popcorn-like crisp sound, and the loss of 15% of the moisture of 25%. From raw beans, light and medium roasting to deep roasting, moisture is released again and again, the weight is reduced, but the volume expands for a long time, the color of coffee beans deepens, and the fragrant oil is gradually released.

2016-05-22
Coffee basics What kind of coffee is good coffee?

Coffee basics What kind of coffee is good coffee?

What is good coffee? Many white-collar MM often ask me this question, in fact, the charm of coffee is that it is difficult to use a simple standard to measure good or bad, each coffee bean has its own unique flavor, each roasting degree has a favorite crowd, just like Italians like strong espresso, Japanese like to use siphon pot to make medium roast coffee, when

2015-02-07
Common types of coffee

Common types of coffee

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-07-11
Columbia SOE espresso extraction parameters how to extract espresso to taste good

Columbia SOE espresso extraction parameters how to extract espresso to taste good

Can I make Espresso for a single cup of coffee? As soon as this topic is spoken, many friends are bound to say: experts, do you still have to ask such a low-level question? of course, it is not allowed. In Europe, there are many coffee roasters who use single coffee to roast Espresso. I've seen Indonesian coffee, Colombian coffee, and even African Kenyan coffee. Its

2016-07-04
Have you ever heard of coffee to brew beer?

Have you ever heard of coffee to brew beer?

Recently, San Diego-based ModernTimes Brewery Brewery has brewed an unprecedented coffee beer, and the secret of its success lies in the coffee beans used in brewing. Nowadays, brewing beer with coffee has become a popular trend in the world beer industry. Many brewing companies try to use white, including white

2016-05-25
Boutique Cafe recommends NO.193, a boutique coffee roaster.

Boutique Cafe recommends NO.193, a boutique coffee roaster.

TAP COFFEE NO.193 is a coffee shop in central London on Wardour Street in the high-end Soho district. The aroma of roasted coffee beans floated into the street, deeply attracting the crowd passing by. This is the first impression given by Tap Coffee No.193. If you follow the source of the aroma, you will see that in front of the coffee shop, the face is written in white on the big mirror.

2015-01-12
What are the advantages and disadvantages of coffee?

What are the advantages and disadvantages of coffee?

For many white-collar workers, coffee is already a part of life, coffee can relieve their tired mood, or one of the refreshing drinks, there are all kinds of rumors about drinking coffee, so how to drink coffee is correct? How can the taboos and benefits of coffee be reflected? Next, the editor will have a comprehensive understanding of how to drink coffee without hurting you.

2015-08-26
Yunnan Tieka Coffee Flavor taste Manor production area introduction of fine coffee beans Yunnan small-grain coffee

Yunnan Tieka Coffee Flavor taste Manor production area introduction of fine coffee beans Yunnan small-grain coffee

Due to the excellent quality of Yunnan coffee, Lujiang No.1, which entered the London market in the 1960s, was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan have gradually become famous at home and abroad. The quality of coffee at home and abroad is determined by the growing environment, climate, cultivation and management techniques and other factors. It's excellent.

2016-07-19
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